Melt in Your Mouth Chicken

We’ve all been there. It’s 4:00 p.m. on a Tuesday. You’re standing in front of the refrigerator, the door hanging open, staring down a pack of boneless, skinless chicken breasts like they’re a math problem you can’t solve. The “chicken rut” is real. It’s that uninspired place where you feel like you’ve made every version of chicken known to man, yet everything feels dry, bland, or just plain boring. Maybe you’ve resigned yourself to another night of basic seasoned salt and a side of steamed broccoli. But what if I told you that the most succulent, flavorful, and—dare I say—elegant … Read more