Traditionally, apple pie and bread pudding are two very different types of treats, but they share many of the same ingredients, flavors, and spices, which allows these two desserts to blend seamlessly.
On a cold winter’s night, the blend of these two desserts can make a very warm treat. This recipe has been adjusted to suit the right spices and whatever textures are necessary for dessert perfection.
This recipe is incredibly straightforward, but I appreciate the unpretentious, down-to-earth style of a comforting dessert.
Tutorials and step-by-step instructions can become tedious due to the overwhelming amount of detail, but I keep myself entertained with the quiet, unsophisticated instructions.
I have made this recipe for my family numerous times and they have proclaimed over and over how there is a great absence of leftovers.
What is Apple Pie Bread Pudding?
This baked dessert is a blend of bread that absorbs a rich custard and is accompanied with warm apple pie filling. The jammy apple filling and creamy bread pudding fuse seamlessly for a dessert that will leave you feeling content and warm, while also being very simple to make.
Little Origin Story
The bread pudding started as a way to use leftover bread and apple pie has long been a symbol of comfort baking. I enjoy that this recipe intertwines both of these traditions into a single dish.
While this version does feel modern, it is still rooted in the traditions of old-fashioned home baking. It is the type of recipe that evokes a sense of nostalgia even if it is made for the very first time.
Why You’ll Fall in Love With It
The ease, forgiveness, and comfort this recipe brings will win you over completely. All it requires is simple mixing, baking, and no fancy skills.
It is an ideal recipe for any time, whether it be to celebrate a holiday, to enjoy a dessert on the weekend, or to have the kitchen filled with the aromatic smell of cinnamon over the baked apples. It also consists of common pantry ingredients that you probably have on hand.
Apple Pie Bread Pudding
Ingredients
Method
- First, I set the oven to preheat at 350 °F (180 °C) and coat the bottom and the sides of the baking dish with a thin layer of butter. This, as I said, is to stop the bread pudding from sticking to the dish and to improve the taste as well.
- Evenly, I put the bread cubes in the bottom of the dish. The bread should be a bit aged, as bread that is too soft and fresh will unfortunately get too mushy.
- A spoon of brown sugar and cinnamon are added to a bowl with the diced apples in order to provide flavor. Afterward, I make sure to put small spoonfuls of the fruit on each bite to provide a good bread to apple ratio.
- In a separate bowl, I combine the custard ingredients, which are a mixture of eggs, brown sugar, melted butter, vanilla, salt, nutmeg, and cinnamon, with some whisked milk. Butter, vanilla, nutmeg, and salt. This custard is the heart of the recipe.
- Then, I carefully pour the custard over all of the ingredients in order to make sure all bread and apple cubes get the eliquid. So that the bread all equally absorbs the liquid, I press all of the ingredients down firmly.
- I let it rest to allow the bread to soak up the custard. This step is important and makes the pudding creamy instead of dry. After 10 minutes, I bake the prepared dish with all the ingredients for 40 to 45 minutes until the custard is set and the pudding is golden.
- I wait to serve the dish until it has cooled down. The resting time in which I allow the dish to cool will help all the elements on the dish to settle and let the flavors calm down.
Equipment
- Mixing bowls
- Whisk
- Knife and cutting board
- Baking dish (8×8 inch)
- Measuring cups and spoons
Helpful Notes & Personal Tips
Make It Easy
Pre-cut bread is an option, and if you’re looking to add some texture to your dish, you can skip peeling the apples. You still get a great flavor even when you use these helpful shortcuts.
Family-Friendly Dessert
The dessert has a soft texture, which children enjoy, and you can slightly reduce the amount of spice for picky eaters.
Common Mistakes to Avoid
Do not use bread that is overly fresh. It has the potential to turn gummy instead of getting the custardy texture that is desired, and it also does not soak properly.
How to Store It
Make sure that you store any leftovers covered in the fridge, they will last for around three days. You will want to gently reheat the dish to serve it.
Make It More Flavorful
Add a casing of real maple syrup or a dash of ground cloves for a touch of depth in warmth.
Healthier Swaps
Substituting for low-fat milk, less sugar, or even whole grain bread makes for a lighter version.
Variations
A fun twist can be made by using raisins, adding a sprinkle of chopped nuts, or drizzing with some caramel.
Best Serving Matches
Add a side of warm vanilla yogurt, a dollop of whipped cream, or a scoop of ice cream to make for a great combination.
Final Thoughts
This dessert with the name Apple Pie Bread Pudding truly feels like a warm hug. It amazes me how such simple things can be brought together to make something so warm and comforting. It is not just baking; it is a warm moment made for yourself, and for others.
A warm and cozy dessert is something I hope this recipe will be for you. Don’t forget to savor the inclusive and delightful recipe made for a cozy dessert moment.
