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If you love Butterfinger candy bars, then you’ll definitely want to check out this amazing recipe—what if you could turn them into bite-sized balls of chocolate candy? That sounds like heaven in dessert form, doesn’t it?
These Butterfinger Balls are one of those no-bake treats that taste like you slaved away creating them when in reality, they’re incredibly easy to make!
I made these for my family and they were completely gone in minutes! Like, I turned around and suddenly half the tray was missing.
They’re perfect for the holidays, cookie exchanges, birthday parties, or even when you just want a sweet little snack that feels fun and nostalgic.
Ingredients
Method
- In a medium bowl, add the peanut butter, the butter, and the vanilla. Use a hand mixer and mix on medium to high speed until completely mixed and smooth. (About 1 minute to finish.)
- Once the mixture is smooth, lower the speed to add the mixture of powdered sugar, the crushed up graham crackers , and the 1/2 cup of the crushed Butterfinger. Mix for about 1 1/2 to 2 minutes until fully combined.
- Next, 1 tablespoon of the mixture and scoop it up with a cookie scoop and roll it into a ball. Place the ball onto a baking sheet. Do this until the entire mixture is out of the bowl. Place in the refrigerator for at least 30 minutes to chill. This is required.
- Next to prepare the baking sheet, melt the 8 ounces of the supposed “almond bark” in a bowl that is microwave safe. Take out the bowl every 45 seconds to stir until smooth and then do 30 seconds.
- The next step is to take the balls that have been chilled and dip them into the fully melted almond bark and then place them back onto the baking sheet.
- Melt the 2 ounces of the “almond bark” (the extra 2 ounces) and drizzle the melted almond bark onto the tops of the balls.
- Next, take the Butterfinger candy and crush it up. This will be the last step before the balls are left to chill in the refrigerator before serving and sprinkle it over the drizzle that is on the balls.
- Even when the balls are fully finished, they must still chill in the refrigerator.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze in a freezer-safe container for up to 3 months.
- Do not use natural peanut butter.
- Chill the balls before dipping or they may fall apart.
- If balls soften while dipping, freeze 5–10 minutes and continue.
If you love simple no bake desserts, you will love this one!
Here’s why these butterfinger balls are such a winner:
- No oven required (great for busy days!)
- Simple pantry ingredients
- Perfect for Christmas dessert trays and holiday parties
- Good make-ahead treat Kids love ‘em (so do adults!)
- Easy to freeze for later
- Tastes like butterfinger truffles from the candy shop!
Equipment Needed
You don’t need any complicated tools. Here’s what helps:
- Medium mixing bowl
- Hand mixer
- Baking sheet
- Parchment paper
- Cookie scoop (1 tablespoon)
- Microwave-safe bowls
- Fork or dipping tool
- Spoon or piping bag for drizzle
Step by Step Instructions (Beginner Friendly!)
The process is very easy, however, let me guide you as though you are doing this with me in the actual kitchen.
Step 1: Start with the creamy mixture.
Place the creamy peanut butter, softened salted butter, and vanilla extract into a mixing bowl, licensed with the use of a hand heater, and beat at a medium/high pace for around 1minute, untill the mixture becomes cloudy and has a soft and fluffy consistency. This is a crucial stage in the process, as it will determine the consistency of your filling.
Step 2: Incorporate the dry mixture.
Press down your mixing and switch it to the medium lower level. Now add the icing sugar, graham cracker crumb, and 1/2 of the crushed butterfinger candy.
Let it mix for about 1 and half to 2 minutes, and everything must be fully blended. The mixture must also resemble to be thick and sour, but when you compress it, it should stick to your hands.
Step 3: Naturally, to good results.
Baking sheets are lined with a special parchment paper that is used to prevent the paper from sticking to the sheet. Cleanup is easier as well.
Step 4: Portioning
For the mixture, you will require a 1 table spoon, you can do a heaping table spoon, for bigger candy balls.
Using the palms of your hands, shape the mixture into balls and set them on the lined baking sheet. Keep going until the mixture runs out.
Step 5: Chill the balls
Now, the baking sheet needs to go in the fridge for a minimum of 30 minutes.
Chilling the mixture is necessary to help firm up the peanut butter mixture. If this step is skipped, the balls may fall apart during the dipping process.
Step 6: It’s time to melt the chocolate coating
Place 8 ounces of chocolate almond bark into a microwaveable bowl.
Microwave the chocolate for 45 seconds. Then, stir. After that, microwave it again in 30-second intervals, stirring and checking after every interval until it is melted and smooth.
Go slowly here. If the chocolate is overheated, it will become thick and grainy.
Step 7: Dip the chilled balls
Take the tray out of the fridge. One at a time, dip the balls into the melted almond bark and roll them around until they are fully coated.
Using a dipping tool, gently place the coated ball to the side of the bowl so that chocolate can drip off. Place it on the prepared parchment paper.
Continue this process until all the balls have been dipped.
Step 8: Chocolate drizzle
Next, melt the last two ounces of almond bark in a small bowl. Do this in 30-second intervals in the microwave, and be sure to stir in between each interval.
Then, use a spoon, a fork, or a piping bag with a small opening to drizzle chocolate across the tops.
Step 9: Top with Butterfingers
While the drizzle is still soft, add extra Butterfinger crumbs. This will make them look extra fancy and will add a little more crunch.
Step 10: Let them set
Refrigerate to let them set. They will become perfect chocolate peanut butter balls once chilled.
Tips
Keep these tips in mind and your candy balls will be perfect every time:
- Avoid using natural peanut butter as it will be too oily and will not set
- Make sure to chill your peanut butter mixture for a least 30 minutes prior to dipping
- If the balls soften while you are dipping them, freeze them for 5-10 minutes
- When dipping, use a fork or dipping tool to achieve a nice smooth coating of chocolate
- If you are dipping a lot of balls at the same time, the candy mixture will stay firm and it will be easier to dip
Flavor or Add Ins
- To make these more fun, you can use
- Dark chocolate almond bark for a more sophisticated flavor
- Mini chocolate chips can be added to the peanut butter mixture
- For Christmas parties, you can roll them in holiday sprinkles
- Add crushed pretzels for a salty crunch
- Use vanilla wafer crumbs instead of graham crumbs
- For a nice sweet and salty touch, add a little bit of sea salt
Storage
Because these no bake butterfinger balls keep well, they are great for make ahead desserts.
To Store
Keep the Butterfinger balls in a sealed container in your refrigerator for a maximum of 2 weeks.
To Freeze
In a freezer-safe container, they can be stored for as long as 3 months.
Thawing Tips
To maintain the best texture, feel free to thaw these treats overnight in the fridge. This will help the chocolate coating stay smooth and avoid condensation.
Serving Ideas
These treats can fit in for any occasion. Here are some fun ideas to serve them:
- Place them on holiday cookie trays
- Design a dessert party platter using these treats
- Include these in your handmade candy gift box
- These can also be served as a sweet treat at the end of your dinner
- Pair them with your coffee, hot chocolate, or milk
If you want to make them look extra special, they’re also great in mini cupcake liners!
FAQ: Butterfinger Balls
Is it possible to substitute almond bark for any other kind of chocolate?
Certainly. You can. You can simply melt chocolate chips with a bit of shortening, or a little bit of coconut oil. This will also probably provide a smooth coat. Bark almonds are a little more simple, as they melt and harden nice and easy.
Why do Butterfinger steps fall apart?
Most certainly they were not chilled long enough. You must ensure that it is chilled for a minimum of 30 minutes. If that is not the case, do not use natural peanut butter as it will introduce too much oil to the mix.
Are Butterfinger Balls freezer friendly?
They freeze really well, For a time period of 3 months, you can store it in a container that is sealed, or a container that is freezer friendly.
What is the average shelf life in a refrigerator?
They can stay in the refrigerator for about 2 weeks in a sealed container.
Is there a way to make them better for holidays?
Absolutely, you can. These are some of the best things you can make a long time in advance.
What is a good substitute for graham cracker crumbs?
Vanilla wafer, and digestive biscuits and also crushed shortbread cookies will work great for other types of cookies as well.
