Cannoli Stuffed French Toast

This Cannoli Stuffed French Toast is the perfect mix of indulgence and comfort. The creamy ricotta filling adds richness, while the golden toasted bread gives a satisfying crunch.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Breakfast

Cuisine: American, Italian

Calories: 450

Ingredients

8 slices thick bread brioche or challah recommended
3 large eggs
½ cup milk
1 tsp vanilla extract
1 tsp cinnamon
2 tbsp sugar
Butter for cooking

For the Cannoli Filling

1 cup ricotta cheese
½ cup mascarpone cheese optional but recommended
⅓ cup powdered sugar
1 tsp vanilla extract
¼ cup mini chocolate chips