- 2 cups cooked shredded chicken
- 4 oz cream cheese softened
- ¼ cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 can refrigerated crescent roll dough
- 2 tbsp butter
- 2 cloves garlic minced
- 2 tbsp flour
- 1½ cups milk
- ½ cup grated parmesan cheese
- Salt and pepper