- 3 ounces orange Jell-O
- 1 cup boiling water
- ½ cup cold water
- 3.4 ounces instant vanilla pudding mix
- 4 ounces cream cheese softened to room temperature
- 1 container whipped topping such as Cool Whip
- 2½ cups mini marshmallows
- 2 cans mandarin oranges well drained