Dill Pickle Ranch Sauce
- 1 tablespoon ranch seasoning mix about half a packet
- 6 oz Greek yogurt or sour cream
- 1 teaspoon dried dill or 2 teaspoons fresh
- 8 sliced dill pickles
- 2 teaspoons pickle juice
Chicken Sandwich
- ½ pound chicken breast 2 small breasts, pounded to ½-inch thickness
- ½ cup panko breadcrumbs
- 1 large egg
- 1 tablespoon milk
- ½ cup all-purpose flour
- 1 teaspoon dried dill
- Salt and pepper to taste
- 2 large sandwich buns
- 1 cup shredded iceberg lettuce
- 16 sliced dill pickles
