- 16 oz ribeye steak thinly sliced
- Salt and black pepper to taste
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 medium green bell pepper sliced
- 1 medium yellow onion sliced
- 4 oz mushrooms sliced
- 1 loaf French bread cut in half lengthwise
- ¼ cup mayonnaise
- 10 –12 slices provolone cheese
